Speaker from Goodwill Americorps
Maggie Ringey of Goodwill AmeriCorps will talk about mentoring NH at-risk students in hopes of improving their engagement at school.
Club Meeting Schedule
Guests are always welcome at our meetings! We typically meet on the first and third Tuesday of each month at the Ledgeview Grill, located at 76 Norcross Circle, North Conway, NH, inside the North Conway Country Club (next to the train station). Our meetings often feature guest speakers from fields such as business and finance, health and human services, education, government, sports, and other local non-profits.
Board Meetings:
Board meetings are held on the first Tuesday of the month following our regular meeting. All members are welcome to attend.
For more information, please contact Club Secretary Charlie Mallar at bcmallar@gmail.com.
Maggie Ringey of Goodwill AmeriCorps will talk about mentoring NH at-risk students in hopes of improving their engagement at school.
Our speaker at this meeting is Virginia Moore who is the Director of the Conway Humane Association. She will talk about their services and the need and planned use of an expanded community building.
Brian will talk about the observatory and specifically about the Artic Wednesdays program which we funded.
Remember this is an early meeting with social time at 5 p.m. Please make dinner selection by 5:30 p.m.
The Key Club will be our hosts for dinner at the Community Center. The festivities start at 5:30 p.m.
We will work on a hands on service project during the meeting. This is a new direction in use of meeting time this year.
Our monthly business and board meeting. No speaker for this meeting. We cover club business and updates during our regular meeting. A board meeting follows dinner. Any members are welcome to attend. Club member George Fredette who is our investment advisor will give an update on our funds.
President/Director Chris Meier will tell us about the project for a recreational path in the Conways by the MWV Trails Association.
Mystery Dine Around - appetizers at one venue, meal at a second venue and dessert at a third