Key Club Dinner-North Conway Community Center
The Key Club will be our hosts for dinner at the Community Center. The festivities start at 5:30 p.m.
Club Meeting Schedule
Guests are always welcome at our meetings! We typically meet on the first and third Tuesday of each month at the Ledgeview Grill, located inside the North Conway Country Club (next to the train station). Our meetings often feature guest speakers from fields such as business and finance, health and human services, education, government, sports, and other local non-profits.
Board Meetings:
Board meetings are held on the third Tuesday of the month following our regular meeting. All members are welcome to attend.
For more information, please contact Club Secretary Charlie Mallar at bcmallar@gmail.com.
The Key Club will be our hosts for dinner at the Community Center. The festivities start at 5:30 p.m.
We will work on a hands on service project during the meeting. This is a new direction in use of meeting time this year.
Our monthly business and board meeting. No speaker for this meeting. We cover club business and updates during our regular meeting. A board meeting follows dinner. Any members are welcome to attend. Club member George Fredette who is our investment advisor will give an update on our funds.
President/Director Chris Meier will tell us about the project for a recreational path in the Conways by the MWV Trails Association.
Mystery Dine Around - appetizers at one venue, meal at a second venue and dessert at a third
Kennett High School is the site of a feast put on by the culinary arts program and assisted by the KHS Key Club.
We will recognize the various youth groups we sponsor in the Kiwanis Family in our valley.
Our speaker for April 25 will be Claes Thelemarck. Claes is the Youth and Family Specialist for UNH Extension – Science Literacy Team. He will be discussing the importance of STEM/ Science Education and the role that the yearly Science Fair and 4-H play in youth Stem Education. ( His daughter is a current key […]
We meet at Flatbreads to dine and kickoff the Passport Book.