Dinner Bell Meal
We dine at the Dinner Bell at the Conway brown church at 5 p.m. We enter as a group and make a donation to this worthy project. This is in lieu of our regular Wednesday meeting.
Our Club Schedule
Guests are always welcome at our meetings. We are currently meeting at two different restaurants.
The first Wednesday of the month is at the Red Fox on Route 16 in Jackson. You can order off the menu.
The third Wednesday of the month is at the Lobster Trap Restaurant, 2840 West Side Road, North Conway, NH. Meetings start at 5:30 p.m. and end at 8 p.m. There are three menu options including a vegetarian selection and the $20 includes dessert and coffee.
Meetings may feature a speaker from business and finance, health and human services, education, government, sports or other valley non-profits.
Board meetings occur via Zoom the fourth Wednesday of the month from 6 p.m. to 7:30 p.m. Members are always welcome at board meetings.
We dine at the Dinner Bell at the Conway brown church at 5 p.m. We enter as a group and make a donation to this worthy project. This is in lieu of our regular Wednesday meeting.
The board will meet for a working dinner at 5:30 to cover January and February business. If you wish to attend and are not a board member, please let Tony know for a count.
Club members will share a meal made by the Key Club at the North Conway Community Center. Spaghetti and salad and a multitude of desserts are on the menu.
We will meet at The Eagle Mountain House. Social time is at 5:30 p.m. Maryanne Jackson from Tin Mountain will be discussing the Gibson Center Age- Friendly Community Initiative in addition to the Tin Mt Energy Audit Program. The meeting will start at 6 p.m.
We will meet at The Eagle Mountain House. Social time begins at 5:30 p.m. with the meeting starting at 6 p.m. The President of Rotary will join us to explain a joint project that is planned for April.
Club members catch up on business and the current status of projects on the second Wednesday of each month. A board meeting follows. Social time is moved up a half hour earlier to 5 p.m.
The club will dine at three different venues. The starting place for appetizers will be announced at a future meeting. The venue for entrees will be announced at the first venue. The place for dessert will be announced at the entrée venue. Cost is $32 per person.
Meet at the KHS Cafeteria for the Feast of the Valley Buffet where local restaurants, the Key Club and the culinary department at the high school present an array of food.
Dot Seybold will share news on Vaughan programming with us as well as developments with their capital campaign.
We will join hands with Rotary and Lions to pack meals for six hours on Saturday. Fifteen club members are needed from Kiwanis. Location to be announced.